The Fall Food Safety Forum will be held on 9/28/17 from 9:00am to 10:30am at Sauce on the Blue 358 Blue River Pkwy #H Silverthorne, CO.
The purpose of the meeting is to develop better communication between environmental health, operators and consumers on food safety topics. These forums are held twice per year, spring and fall, and are not one-way communications or trainings, rather an open discussion.
All retail food operators are encouraged to attend. Pass this notice on to anyone who may be interested, including the public.
Please RSVP and include any topics you would like to discuss. Thank you for your partnership,
Summit County Environmental Health